The 19 Best Steakhouses In LA Los Angeles
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Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.
Carlitos Gardel Restaurant
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Flank tends to be less expensive and has a reputation for being tougher, but it can be just as tender if cooked to medium-rare and sliced thinly on a diagonal. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
M Grill
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The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
Golden Bull Restaurant
Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
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There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.
Steven's Steak & Seafood House
Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes.
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If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers.
Mun Korean Steakhouse
The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience.
14 Stellar Steakhouses in Los Angeles
If you’re looking to spend time outside, visit our guide to California’s best outdoor experiences. For local food recommendations, spend time with more stories from our Food team. Then we hit the road, spread out our picnic blankets and did some serious eating, from chorizo in San Pedro to fried chicken in La Cañada Flintridge.
A rather large amount of coarse crushed black peppercorns coats this flank steak for a distinctive burst of flavor. It’s best to crush your own pepper, with a mortar and pestle or an electric spice mill. Patting the pepper on both sides of the steak well in advance of the cooking ensures the seasoning will penetrate. Cook your steak over coals, in a covered gas grill, in a cast-iron pan on the stove or under the broiler. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon.
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